5 top dessert recipes without sugar

Oatmeal Cookies


If you love cookies, but are craving something on the sweet side, then these are the perfect cookies for you to make.

Ingredients

  • 1 ½ cup of rolled oats
  • 2/3 cup of butter, melted
  • 4 egg whites
  • 1 cup of sweetener
  • 1 ½ cups of white flour
  • ½ tsp. of salt
  • 2 tsp. of baker’s style baking powder
  • ½ cup of whole milk
  • 1 tsp. of pure vanilla
  • ½ cup of raisins
  • ½ cup of walnuts, chopped

Directions

1. Preheat the oven to 375 degrees. Grease cookie sheets with cooking spray.

2. In a bowl, add in the rolled oats and melted butter. Stir well to mix.

3. In a separate bowl, add in the egg whites and sweetener. Stir well to mix. Add in the white flour, dash of salt and baker’s style baking powder. Stir well until evenly mixed. Add in the oatmeal mix and stir well until evenly mixed.

4. Add in the whole milk and pure vanilla. Stir well to evenly mix.

5. Add in the raisins and chopped walnuts. Fold gently until incorporated.

6. Drop the cookies by the spoonful onto the cookie sheets.

7. Place into the oven to bake for 10 to 15 minutes.

8. Remove and set aside to cool completely before serving.

Homemade Tiramisu


 This delicious and sugar free tiramisu recipe is so tasty, it will rival the same dish from some of your favorite restaurants.

Ingredients

• 2, 8 ounce container of fat cream
• 2, 8 ounce packs of low fat cream cheese, soft
• 2/3 cup of white sugar
• ¼ cup of fat free milk
• ½ tsp. of pure vanilla
• ½ cup of brewed coffee
• 2 Tbsp. of coffee liqueur
• 2, 3 ounce pack of ladyfingers, split open
• 2 Tbsp. of powdered cocoa

Directions

1. In a bowl, add in the fat free sour cream, soft cream cheese, white sugar, fat free milk and pure vanilla. Beat with a mixer until smooth in consistency.

2. In a separate bowl, add in the brewed coffee and coffee liqueur.

3. In a baking dish, add a layer of ladyfingers. Brush with half of the coffee mix. Spread half of the cream cheese over the top. Repeat these layer 1 to 2 more times.

4. Sprinkle the powdered cocoa over the top.

5. Cover and place into the fridge to chill for 4 hours.

6. Slice into squares and serve.

No Sugar Apple Pie


If you need a sugar free dessert dish to serve up this Thanksgiving season, then this is the perfect dish for you to make. It  If you need a sugar free dessert dish to serve up this Thanksgiving season, then this is the perfect dish for you to make. It doesn’t contain any artificial sweeteners, making it the perfect treat for the diabetics in your family.

Ingredients

• 2, 9 inch pie crusts
• 3 Tbsp. of cornstarch
• 1 Tbsp. of powdered cinnamon
• 1, 12 ounce can of concentrated apple juice
• 6 cups of green apples, thinly sliced

Directions

1. Preheat the oven to 350 degrees.

2. In a bowl, add in the cornstarch, powdered cinnamon and 1/3 of the concentrated apple juice. Whisk well to mix and set this mixture aside.

3. In a saucepan set over medium to high heat, add in the apples and remaining concentrated apple juice. Cook for 10 minutes or until the apples are soft. Add in the cornstarch mix. Continue to cook for 1 to 2 minutes or until the mix is smooth in consistency. Remove from heat.

4. Spoon the apple mix into the crust. Cover with the top crust. Flute the edges and slice the top of the crust for venting.

5. Place into the oven to bake for 45 minutes or until golden.

6. Remove and cool for 20 minutes before serving.

Gluten Free Gingerbread Cake



This is one cake recipe that you don’t need to make just during the Christmas season. Make this any time for a tasty treat I know you will love.

Ingredients

  • 1 cup of amaranth flour
  • 1 cup of buckwheat flour
  • ½ cup of coconut flour
  •  2 ½ tsp. of baker’s style baking soda
  • 2 tsp. of powdered cinnamon
  • 2 tsp. of powdered ginger
  • ½ tsp. of powdered cloves
  •  ½ tsp. of powdered nutmeg
  • ½ tsp. of salt
  • 2 Tbsp. of flaxseed meal
  • 6 Tbsp. of water
  • ¾ cup of agave nectar
  • ¾ cup of canola oil
  • ¾ cup of molasses
  • 2 tsp. of ginger, grated
  • 1 tsp. of lemon zest
  • 1 cup of boiling water

Directions

1. Preheat the oven to 350 degrees. Grease a baking dish with cooking spray.

2. In a bowl, add in the amaranth, buckwheat and coconut flour. Add in the powdered cinnamon, powdered ginger, powdered cloves, powdered nutmeg, dash of salt and baking soda. Stir well to mix.

3. In a separate bowl, add in the flaxseed meal and the water. Stir well to mix. Add in the agave nectar, canola oil, molasses, grated ginger and fresh lemon zest. Stir well to mix. Pour into the flour mix and stir well to incorporate.

4. Add in the boiling water and stir well until incorporated.

5. Pour into the baking dish.

6. Place into the oven to bake for 35 to 40 minutes or until baked through.

Pecan Cookies

 

This is a cookie dish that you never have to feel guilty about enjoying. They are so tasty, I know you will want to make them as often as possible.

Ingredients

  • 1 ¼ cups of white flour
  • 1 tsp. of baker’s style baking powder
  • ¼ tsp. of baker’s style baking soda
  • ¼ tsp. of salt
  • ½ cup of butter, soft
  • 3 Tbsp. of light brown sugar substitute
  • 9 Tbsp. of Splenda
  • 1 egg, beaten
  • ½ tsp. of pure vanilla
  • 1 cup of pecans, chopped

Directions

1. Preheat the oven to 375 degrees.

2. In a bowl, add in the white flour, dash of salt, baker’s style baking powder and soda. Stir well to mix.

3. In a separate bowl, add in the butter, Splenda and light brown sugar substitute. Beat with a mixer until creamy in consistency. Add in the egg and pure vanilla. Beat again to incorporate.

4. Add in the flour mix. Continue to beat until just mixed.

5. Add in the pecans and fold gently to incorporate.

6. Drop the cookie batter onto the baking sheet by the tablespoon.

7. Place into the oven to bake for 10 minute.

 

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