5 best cake from paris

Coconut Cake with Chocolate Ganache


This moist and fragrant cake is covered with a silky ganache which gives it an exquisite feel that makes it even more delicious.
Servings: 4-6 dishes

Ingredients Cake

  • 3/4 cup almond butter, room temperature
  • 1 cup sugar
  • 4 tablespoons flax seeds, ground
  • 8 tablespoons water
  • 3/4 cup coconut flour
  • 1 1/2 cup all purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 pinch of salt

Dark chocolate ganache

  • 5 oz dark chocolate
  • 4 oz coconut cream
  • 1 tablespoon almond butter

Directions

1. Mix the ground flax seeds with water and let them soak 5-10 minutes.
2. In a bowl, mix the butter and sugar for 4-5 minutes until fluffy and light in color. Stir in the flax seeds and vanilla extract.
3. In another bowl, sift together the flours, cocoa powder with 1 pinch of salt, baking powder and baking soda.
4. Start incorporating the flour into the butter mixture, alternating it with milk. Begin and end with flour. Once all the ingredients are incorporated, turn your mixer to high heat and mix for 2 minutes.
5. Pour the mixture in a greased pan and bake in a preheated oven at 350F for 30-40 minutes.
6. To make the ganache: heat the coconut cream then stir in the chopped chocolate. Mix well to combine then add the butter. Pour the ganache over the cake.


Orange Cranberry Cake



Easy to make and with just a few ingredients, this cake is perfect even for breakfast next to a cup of tea or a glass of warm milk. Simply enjoy its amazing flavors.
Servings: 4-6 dishes

Ingredients

  • 1 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon orange zest
  • 1 cup sugar
  • 1 cup coconut milk
  • 1/2 cup fresh cranberries
  • 1 pinch of salt

Directions

1.      In a bowl, mix the sugar with the salt, milk and orange zest.
2.      Stir in the flour and baking powder then fold in the cranberries.
3.      Pour this batter into a small cake pan greased with oil.
4.      Bake in a preheated oven at 350F for 30 minutes or until golden brown or fragrant.

Chocolate Mint Cake



Chocolate cake is a classic, but add a little twist with a bit of mint and you will have a real delight to enjoy.
Servings: 4-6 dishes

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup melted chocolate
  • 1/4 cup sugar
  • 1 tablespoon flax seeds, ground
  • 2 tablespoons water
  • 1/2 cup flour
  • 1 teaspoon mint extract
  • 1/2 teaspoon baking powder
  • 1 pinch of salt

Directions

1.      In a bowl, mix the flax seeds with water and set aside to soak for 10 minutes.
2.      Stir in the sugar, then incorporate the oil and melted chocolate, followed by the flour and baking powder and mint extract, as well as a pinch of salt.
3.      Grease a small cake pan with oil and pour in the chocolate batter.
4.      Cook in a preheated oven at 350F for 30-40 minutes.

Coconut and Orange Cake



Having a tropical aroma, this cake will exceed your expectations with its moisture and fragrance. If you like coconut, don’t hesitate to make it. You will love it.
Servings: 4-6 dishes

Ingredients

  • 1/2 cup coconut flour
  • 4 tablespoons flax seeds, ground
  • 8 tablespoons water
  • 1/4 cup coconut milk
  • 1/4 cup coconut oil
  • 1/2 cup brown sugar
  • 1 teaspoon orange zest
  • 1 pinch of salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 4 tablespoons orange juice
  • 1 pinch of salt

Directions

1.      In a bowl, mix together the flax seeds with water and set aside for 5 minutes.
2.      Stir in the sugar, vanilla, orange zest and juice. Add the coconut oil, melted and chilled, then incorporate the coconut flour, baking powder and baking soda, as well as a pinch of salt.
3.      Pour the batter into a greased 9-inch cake pan and bake in a preheated oven at 350F for 30-40 minutes
4.      Let cool in the pan then sprinkle with powdered sugar and serve cut into slices

Walnut Carrot Cake



Carrot cake with walnuts tastes great because walnuts add a bit of texture, but also an earthy flavor that pairs wonderfully with carrots.
Servings: 4-6 dishes

Ingredients

  • 10 dates, pits removed
  • 2 cups grated carrots
  • 1/2 cup sweetened applesauce
  • 1/2 cup golden raisins
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 3/4 cup whole wheat flour
  • 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup walnuts, chopped
  • 1 pinch of salt

Directions

1.      Put the dates in a small blender or food processor and pulse a few times until a paste forms. Transfer them into a bowl then stir in the carrots, applesauce, raisins, cinnamon, ginger and a pinch of salt.
2. Mix until well combined then fold in the flour, baking powder and soda. Spoon the batter into a greased round cake pan then sprinkle the chopped walnuts on top.
3. Bake in a preheated oven at 350F for 30-40 minutes.
4. Let it cool in the pan and serve sprinkled with powdered sugar.

Enjoy your Day and make yourself happy

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